35-0000 FOOD PREPARATION AND SERVING RELATED OCCUPATIONS

Broad occupation: Includes the following two detailed occupations.

35-1011 Chefs and Head Cooks
Direct and participate in the preparation, seasoning, and cooking of food items such as salads, soups, meats, vegetables, and desserts.
May plan and price menus, order supplies, and maintain records and accounts.
Illustrative examples: Executive Chef, Pastry Chef, Sous Chef
35-1012 First-Line Supervisors of Food Preparation and Serving Workers
Supervise and coordinate the activities of workers engaged in preparing and serving food and beverages.
Illustrative examples: Banquet Supervisor, Bar Manager, Kitchen Supervisor

Broad occupation: Includes the following six detailed occupations.

35-2011 Cooks, Fast Food
Prepare and cook food in fast food establishments with limited menus, operating specialized cooking equipment for high-volume service.
Illustrative examples: Fast Food Fry Cook
35-2012 Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions such as schools, hospitals, and cafeterias.
Illustrative examples: Camp Cook, Galley Cook, Mess Cook, School Cook
35-2013 Cooks, Private Household
Prepare meals in private homes, often serving as personal chefs.
Illustrative examples: Certified Personal Chef, Private Chef
35-2014 Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, and desserts in restaurant settings.
May order supplies, plan menus, and manage kitchen operations.
Illustrative examples: Banquet Cook, Line Cook, Saucier
35-2015 Cooks, Short Order
Prepare and cook to order a variety of foods requiring minimal preparation time.
May take orders directly from customers and serve at counters or tables.
Illustrative examples: Griddle Cook
35-2019 Cooks, All Other
All cooks not listed separately.
Illustrative examples: Falafel Cart Cook, Fraternity House Cook

35-2021 Food Preparation Workers
Perform a variety of food preparation duties other than cooking, such as preparing cold foods, slicing meats, brewing coffee or tea, and portioning ingredients.
Illustrative examples: Fruit and Vegetable Parer, Salad Maker, Sandwich Maker

35-3011 Bartenders
Mix and serve alcoholic and nonalcoholic beverages to patrons directly or through waitstaff.
Illustrative examples: Barkeep, Mixologist, Taproom Attendant

35-3023 Fast Food and Counter Workers
Take orders, serve food and beverages, and may prepare items such as coffee, sandwiches, and snacks.
Collect payments and assist customers at counters or self-service areas.
Illustrative examples: Barista, Cafeteria Server, Ice Cream Server, Snack Bar Attendant

35-3031 Waiters and Waitresses
Take orders and serve food and beverages to guests seated at tables in restaurants or dining establishments.
Illustrative examples: Cocktail Server, Dining Car Server, Wine Steward

35-3041 Food Servers, Nonrestaurant
Deliver and serve meals to individuals outside of restaurants, such as in hospitals, hotels, or residential care facilities.
Illustrative examples: Boat Hop, Hospital Food Service Worker, Room Service Server

35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers
Support food and beverage service by cleaning tables, replenishing supplies, and serving simple items like water or coffee.
Illustrative examples: Bar Back, Busser, Lunchroom Attendant

35-9021 Dishwashers
Clean dishes, utensils, and kitchen equipment; maintain cleanliness in food preparation areas.
Illustrative examples: Dish Room Worker, Silverware Cleaner

35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Welcome patrons, assign seating, and coordinate with servers to ensure smooth service.
Illustrative examples: Dining Room Host, Maitre D’

35-9099 Food Preparation and Serving Related Workers, All Other
All food preparation and serving-related workers not classified separately.
Illustrative examples: Kitchen Steward